Offering American Italian cuisine, Mezzo is a great place to gather with family and friends. Executive Chef Ray Lam is delighted to offer refreshing dining experience with the premium white asparagus and fresh seafood.
White asparagus, also known as the “Royal Vegetable” that harvested from April to June every year, provides you the distinctive taste with its succulent and tender stem. Start your tempting culinary journey by sampling the White Asparagus Soup with White Truffle Oil and Chive. Guests will be impressed by the velvety texture of mashed asparagus and potato adorned with the flavoursome white truffle oil. Seafood lovers will adore the luxurious creamy Saffron Seafood Risotto with Asparagus. It assembles the essence of premium seafood including scallops, mussels, clams, fresh shrimps and squids while saffron is added for a taste of opulence. Macadamia Nut Crusted Seabass, White Asparagus and Lobster Tarragon Essence will whet your appetite with the ultimate freshness and layered flavours, made from the fresh seabass and white asparagus, topped with the crispy macadamia nuts. Porcini Tortellini with White Asparagus and Morels Mushrooms is another must-try delight. Luxuriate in the sweetness of the white asparagus and delicate flavour of morel mushrooms, that is utterly irresistible.
“Refreshing Asparagus Temptations” Menu
Green and White Asparagus Salad with Duck Leg Confift
White Asparagus, Parma Ham and Poached Egg Salad with Truffle Vinaigrette
White Asparagus Soup with White Truffle Oil and Chive
Porcini Tortellini with White Asparagus and Morels Mushrooms
Saffrom Seafood Risotto with Asparagus
Macadamia Nuts Crusted Seabass, White Asparagus and Lobster Tarragon Essence
Chicken Cordon Bleu with Lemon Butter White Asparagus
“Refreshing Asparagus Temptations” Menu is available in both lunch and dinner periods until 30 June 2021. Book now for an ultimate asparagus experience! Please contact our restaurant staff for more details.