The succulent Whisky Flamed Baked with Rock Salt Australian Tomahawk (36oz) with a bone length of 18 inches is perfectly grilled and served with 4 different sauces – the Dried Fruits Sauce, the Bearnaise with Truffle Sauce, the Garlic Butter Sauce and the Red Wine Sauce. Each of the sauces is specially created by our chef to enhance the taste. It is so tempting that no one can resist!
The Whisky Flamed Baked with Rock Salt Australian Tomahawk is now offered at HK$638 only at Avanti Pizzeria which is ideal for sharing among a few people. More shareable dishes are available. Book now for your next gathering with friends!