From September to November, you can enjoy a new themed dinner buffet at L’eau. Prepared by precious lobster, rib-eye steak and fresh blue mussels, our chef showcases a wide selection of tempting delicacies including Air-dried Beef Paste with Truffle and Red Wine Jelly, Braised Air-dried Steak with Stout and Abalone, Boston Lobster and Steamed Australian Blue Mussels. With Brazilian-style poolside BBQ and over 60 types of dessert made by seasonal Apple, Red Date and Hawthorn, you can experience various flavorful international dishes and autumnal dessert at the same time.
Address: 3/F, Regal Riverside Hotel, 34-36 Tai Chung Kiu Road, Shatin, Hong Kong
Reservations: (852) 2132 1040
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