The Peak Chinese Restaurant launches a new healthy dim sum menu!
With more than twenty years experience, Master Chef Andy artfully designs the new “mouthfuls” for this season.
Cold Appetizer, Steamed, Hot Dishes, Classic, Creamy Sweets….more than 70 varieties to satisfy the most captious taste buds!
Complimentary Regal Award Winning Dish Deep-fried king Prawn with Egg Yolk (1 piece, valued at RMB68)
Free Flow with Herb Tea with Lonicera and Melon Peel
Eat as many dim sums as you like
Price: RMB 108+15% per person (Bulk Purchase at only RMB 88 net per person)
Terms and conditions: