Famed for its teppanyaki, authentic Tonkatsu and freshest air-flown sushi, Airport Izakaya serves also robatayaki, kushiyaki, udon noodles and tempura, as well as various Japanese drinks, international beers and sake.
The new Tonkatsu menu using the juicy and meaty Kagoshima black pork tenderloin, serves with a wide variety of homemade condiments to match different dishes. All dishes are served with thinly cut Japanese cabbage, sliced fresh tomatoes and cucumbers. Guests may dine at the separate sushi, teppanyaki and tempura bars, where watching the chefs prepare these delectable dishes is part of the enjoyment. The restaurant has two private dining rooms for private events or business gatherings.
11:30am - 3:00pm and 6:00pm - 11:00pm
G/F, 9 Cheong Tat Road, Hong Kong International Airport, Chek Lap Kok, Hong Kong
Reservation Tel No
(852) 2286 6668