The culinary style of Huai Yang is one of the prevailing pillars of China’s great four distinctive cuisines, with Yangzhou, located between Zhang Jiang and the Huai River, being a primary source of celebrated seafood recipes. Dragon Inn at Regal Airport Hotel serves a delightful selection of Shanghai, Yangzhou and Huai Yang dishes in a charming and quaint atmosphere, reminiscent of old Shanghai with traditional décor of lanterns, Chinese style brown wood furniture and art displays.
Our Chef presents a wide selection of enchanting traditional Huai Yang & Shanghainese cuisine such as Braised Pumpkin with Assorted Mushroom in Abalone Sauce which tickles your palate with its brilliant combination. Meat lovers should not miss the Braised Pork Belly with Eggs, which the pork belly, a famous delicacy, is well braised and entices you with its rich taste. Other mouth-watering dishes including Braised Crab with Rice Pudding and Soy Bean in Bean Paste, Deep-fried Marinated Duck and more are cooked with perfection to deliver to diners the most authentic flavours.
Huai Yang & Shanghainese cuisine
11 am - 3 pm, 6 pm - 11 pm
G/F, 9 Cheong Tat Road, Hong Kong International Airport, Chek Lap Kok, Hong Kong
Reservation Tel No
(852) 2286 6878
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