Dragon Inn at Regal Airport Hotel serves a delightful selection of Shanghai, Yangzhou and Huai Yang dishes in a charming and quaint atmosphere, reminiscent of old Shanghai with traditional décor of lanterns, Chinese style brown wood furniture and art displays.
The culinary style of Huai Yang is one of the prevailing pillars of China’s great four distinctive cuisines, with Yangzhou, located between Zhang Jiang and the Huai River, being a primary source of celebrated seafood recipes. Braising, simmering, coddling, and steaming require patience and delicate preparation. Huai Yang’s flavor carries a hint of sugary taste that enhances its color and aroma; the brighter and more colorful the dish, the stronger its flavor, and vice versa.
Our Chef presents a wide selection of enchanting traditional Huai Yang & Shanghainese cuisine such as Deep-fried Yellow Croaker with Sweet and Sour Sauce which tickles your palate with its brilliant combination. Meat lovers should not miss the Braised Pork Belly with Egg and Beancurd Sheets, which the pork belly, a famous delicacy, is well braised and entices you with its rich taste. Other mouth-watering dishes including Camphor Tea Smoked Duck and Stir-fried River Shrimps with Tea Leaves and more are cooked with perfection to deliver to diners the most authentic flavours.
Hairy Crab Indulgence
Huai Yang & Shanghainese cuisine
11 am - 3 pm, 6 pm - 11 pm
182 (1private rooms for 12 pax)
G/F, 9 Cheong Tat Road, Hong Kong International Airport, Chek Lap Kok, Hong Kong
Reservation Tel No
(852) 2286 6878
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