Regal Airport Hotel surprises your tastebuds with a wide range of international cuisine, from Cantonese, Shanghainese, Japanese to American. Every dish is served with an exceptional passion to ensure your satisfaction.
Regal Hotels first launched Regal Wine in 2006. Two years later, in view of its demand and success, the group has decided to launch a new premium-brand wine, Regal Margaux, a medium-bodied and smooth tannins bottled by Château Les Barraillots. Regal Margaux is available at selected Regal Hotels in Hong Kong and Mainland China.