Rouge

Serves a selection of traditional Cantonese favorites with a touch of Sichuan delicacies to tempt local palate, classic Cantonese cuisine and dim sum. 

The Cantonese cuisine served at Rouge is as distinctive as the restaurant's interiors. Traditional flavors from Guangdong Province in Southern China are among the most popular in Hong Kong. Dim Sum, arguably one of the most-loved meals of the day, make up just a small selection of what can be expected on the mouth-watering menu. The talented chefs use only the finest and freshest ingredients and keep cooking time short by stir-frying, steaming, pan-frying, or deep-frying. Flavors are further enhanced by delicious sauces made from soy, vinegar, sugar, ginger, and garlic.