Hong Kong is a city where food is a way of life. Regal Airport Hotel presents an array of distinctive dining experiences with an extensive range of high quality restaurants serving Cantonese, Shanghainese, Japanese, American, international cuisines. From dim sum to sushi and from steak to buffet, guests can enjoy a full spectrum of cuisines and experience a world of flavours and tastes in our airport hotel restaurants. Halal and green menus are also available.
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Regal Margaux
Regal Hotels first launched Regal Wine in 2006. Two years later, in view of its demand and success, the group has decided to launch a new premium-brand wine, Regal Margaux, a medium-bodied and smooth tannins bottled by Château Les Barraillots. Regal Margaux is available at selected Regal Hotels in Hong Kong and Mainland China.
To know more about our wine story, please click here.
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