Airport Izakaya - the Japanese restaurant at Regal Airport Hotel is one of the most reputatable Teppanyaki restaurant at the Hong Kong Airport area features authenticity of the Teppanyaki, Tonkatsu, a choice of fresh Sashimi straight from Japan, with over 50 types of Sake.
The spacious Teppanyaki Bar can fit up to 18 guests to catch all the flame-shooting drama, featuring top-notched ingredients from different prefectures of Japan and around the world to create a dazzling array of dishes. Watching the Chefs turn the ingredients, such as fresh lobster, South African abalone, A4 Kagoshima Wagyu Beef, Hokkaido Scallop into enticing dishes right in front of you in Teppanyaki bar is entertainment in its own right.
Whet your appetite with our authentic selection of Tonkatsu and delicacies. The Kagoshima black pork tenderloin well-known for its fine fat marbling is masterfully deep-fried to crispy and golden brown to make each bite of the tonkatsu juicy, meaty and thoroughly enjoyable. Hiroshima oyster, king prawn and jumbo scallop are also a delight. Our Chef has developed a wide variety of homemade condiments to match different dishes to ensure it goes perfectly with Japanese style.
For seafood lovers, try the tantalizing choice of fresh air-flown Sashimi including Fatty Tuna Sashimi, Hokkaido Sea Urchin and explore the art of our sensational Sushi including the Golden Dragon Roll (Whole King Prawn) and Volcano Roll (Spicy Tuna).
For the best experience, pair the delicacies by the unique collection of sake and beers as well as home-made Japanese cocktails. The restaurant has two cozy private dining rooms that are perfect for private events or business gatherings.
Heat Up the Winter
Teppanyaki, Tonkatsu and fresh Sashimi from Japan
12:00noon - 3:00pm and 6:00pm - 11:00pm
138 (Dining 100 pax, 2 private rooms for 20 pax, Teppanyaki bar table 18 pax)
G/F, 9 Cheong Tat Road, Hong Kong International Airport, Chek Lap Kok, Hong Kong
Reservation Tel No
(852) 2286 6668
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