A bowl of warm and hearty soup is always a great comfort in the cold and dry season. Regal Palace prepares a series of scrumptious double-boiled soups for guests’ enjoyment this winter. The Executive Chinese Chef of Regal Palace, Chef Christopher Yeung, recommends Stewed Chicken with Conch Soup and Stewed Fish Maw with Conch Soup that offer various restorative properties for health and well-being.
Snake soup is also a must-eat in winter. Regal Palace is now promoting Braised Snake Soup with Fish Maw. The dish is made of five different kinds of snake, fish maw and traditional herbs. This tasty soup is believed to keep body’s warm.
The award-winning Regal Palace serves authentic and refined Cantonese Cuisine in a splendid setting. With a choice of seafood and live fish, signature & award-winning dishes and dim sum delicacies, the restaurant demonstrates the true taste of Canton with Seasonal Casserole Menus which are available for guest’s valuable dining enjoyment.
|Braised Snake Soup with Fish Maw||
HK$178 (per person)
|Stewed Chicken with Conch Soup||HK$198 (per person)|
|Stewed Fish Maw with Conch Soup||HK$198 (per person)|
|Soup of the Day||
HK$88 (per person)
Casseroles (30-minute for preparation)
|Stewed Chicken with Chinese Herbs and Fish Maw||
HK$388 (Half Bird)
|Braised Mutton with Mushroom and Bamboo Shoot||HK$498|
|Braised Chicken with Curry Sauce in Casserole||HK$348|
|Braised Beef Brisket with Curry Sauce in Casserole||HK$268|
|Claypot Rice with Preserved Duck and Meat||HK$308|
|Claypot Rice with Agarics and Diced Cod-Fish||HK$308|
|Claypot Rice with Preserved Sausage and Spare Rib||HK$338|
Terms and conditions
17 October 2022 to 31 December 2022
Tel:(852) 2837 1773