Mezzo launches the Oddero Barolo Tasting Dinner for 2, immersing yourself in the world of red wine, which is famous for its mellow and fragrant taste and exquisite craftsmanship. This feast presents a carefully selected menu, offering 3 appetizer choices, including Seared Scallop - Rosemary Apple - Sauteed Spinach and Maple Walnut, the deliciousness of the scallops and the sweet and sour apples form a perfect combination, enhancing the overall fresh flavor; Asparagus Parma Ham - Soften Egg, Pistachio Crust and Tarragon Hollandaise Sauce, parma ham and asparagus are served with runny eggs and tarragon hollandaise sauce. The salty aroma of Parma ham and the sweet and refreshing asparagus enhance the whole dish; Tomato and Basil Jelly - Baby Cress, Mozzarella Cheese and Beetroot Reduction, the fresh combination is intertwined to create a mouth-watering appetizer for vegetarians. Main course is the Wagyu Beef Striplon made with 32-day dry aged technology, which the meat is tender and rich in flavor, and cooked with Peppercorn Jus; Braised Beef Cheek with truffle mashed potato, braised in red wine. The cooked beef cheeks are the protagonist, and taste tender and juicy. Paired with truffle mashed potato, they blend together to give you a unique taste experience. For Seared Halibut Fillet with Fennel, Clam, Chanterelle and Champagne Sauce is served with fennel, clam, chanterelle and drizzled with champagne sauce. The tender texture of halibut is complemented by the aroma of fennel, the sweetness of clam and the tangy flavor of chanterelle. In addition, there is a Grilled Cauliflower Steak with Greek Yogurt, Pine Nuts and Semi-dried Tomato. Broccoli florets are roasted for a unique aroma and texture and paired with dried tomatoes for a light and delicious vegetarian option. Finally, end with the signature creamy tiramisu, which has a smooth taste, rich milk aroma, and dense and delicate texture, bringing you an intoxicating gourmet journey!

Oddero Barolo Tasting Dinner

Appetizers

Tomato and Basil Jelly - Baby Cress, Mozzarella Cheese and Beetroot Reduction

Or

Seared Scallop - Rosemary Apple - Sauteed Spinach and Maple Walnut

Or

Asparagus Parma Ham - Soften Egg, Pistachio Crust and Tarragon Hollandaise Sauce

Soup

Parsnip & Carrot Soup with Garlic Croutons and Pancetta

Main Course

32-Day Dry Aged Wagyu Beef Striploin

Sauteed Portobello, Asparagus, Potato Gratin, Peppercorn Jus

Or

Braised Beef Cheek

Truffle Mashed Potato, Broccolini, Baby Carrot, Barolo Jus

Or

Seared Halibut Fillet

Fennel, Clam, Chanterelle and Champagne Sauce

Or

Grilled Cauliflower Steak

Greek Yogurt, Pine Nuts, Semi-dried Tomato

Dessert

Signature Creamy Tiramisu

Freshly Brewed Lavazza Coffee or Tea

HK$588 / person (minimum 2 persons)

Supplement

Taleggio, Parmigiano Reggiano, Blue Cheese served with Truffle Honey

HK$100

Oddero Barolo Pairing

Barolo Classico 2019 / Barolo Villero 2017 / Barolo Rocche di Castiglione 2019

HK$388 / 3 glasses (90ml per glass)

Mother's Day Special Privileges

Enjoy Set Dinner at Mezzo on Mother's Day with a 25% discount, each mother will receive a complimentary Red Velvet Cheese Cake as a special treat. Book now and create lasting memories with your beloved mother.

Availability

Reservation & Enquiry

Mezzo
Tel: (852) 2313 8778
Whatsapp: (852) 6117 9858