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Promotions - Food & Beverage
Joyous Easter Celebrations
Spoil yourself with a fantastic and relaxing Easter long weekend at Regal Airport Hotel during 30 March - 2 April with our Easter-themed buffet, an array of specialty set menus to surprise you. Fun-filled handcraft workshops or cooking class, and accommodation packages are available to keep all entertained. Colourful Hand-painted Piano Exhibition is also available at G/F lobby to provide an enjoyable music journey.
Savour our Easter buffet featuring Alaskan King Crab Leg and signature delicacies such as Roasted Pork Spare Rib in Thai Style, Crab Curry and adorable Thai desserts. Besides, chefs prepare cute Rabbit Macaron, divine Carrot Cake and Mövenpick ice-cream with 16 kinds of flavors. And of course, the Mini Easter Chocolate Egg too!
Have fun in our Easter activities like Creative Bunny and Easter Eggs Coloring Competition and DIY Recycle Handcraft Workshops in response to eco-friendly initiatives. Our Chefs are ready to delight your kids with a series of “Be a Junior Chef” cooking classes including Sweet Glutinous Bunny Dumplings with Custard, Mocktail, Chinese Won Ton, and Japanese Onigiri with Pork Floss.
Easter Lunch Buffet
Serving Time: 12:00noon – 2:30pm
Alaskan King Crab Dinner Buffet
Serving Time: 6:00pm – 10:00pm
Address: G/F, Regal Airport Hotel, 9 Cheong Tat Road, Chek Lap Kok, Hong Kong
Reservations: 2286 6238
* All prices are subject to 10% service charge based on original price.
* Food items at Dinner Buffet are available under rotational basis