As one of the family-favourite festivals all year round, Regal Airport Hotel is an ideal place to celebrate the year of the Pig. A parade of festive delicacies and supreme pudding and dried seafood gift sets is ready for your celebration!
As the best gift pick of all, a series of supreme gift box sets ranging from Chinese new year puddings, dried seafood, nuts to sauce. Please click HERE for details.
Spend wonderful time with your family with our home-made Cantonese and Shanghainese Poon Choi (hot pot) in the comfort of your home. From now until 21 February 2019, Dragon Inn presents Shanghainese Takeaway Pun Choi with delectable mix of Shanghainese classic delicacies such as Braised Sea Cucumber, Abalone, Fried Shrimps, Smoked Fish and Egg Dumplings Stuffed with Pork, etc. Alternatively, our Rouge’s Executive Chef has prepared 2 different sets of traditional Cantonese Takeaway Pun Choi, packed with scrumptious ingredients including Whole Abalone, Fish Maw, Sea Cucumber and Braised Conpoy.
A series of exquisite spring dinner menu will delight your reunion with business partners and friends. Our chef team at Rouge and Dragon Inn are waiting to welcome you with an array of auspicious set Menu for gathering. Rouge features supreme abalone and dried seafood ingredients, dishes highlight include Braised Whole Abalone and Dried Oyster with Sea Moss, Braised Bird’s Nest Soup with Crab Meat and Conpoy, Braised Fish Maw Soup with Cordyceps Flower and Conpoy, etc. Other festive Set Menus are also available. Please call 2286 6868 (Rouge) and 2286 6878 (Dragon Inn) for reservations.
From now until Feb 28, 2019
Rouge: (852) 2286 6868
Dragon Inn: (852) 2286 6878
Regal Airport Hotel