Discover tempting cuisines of fish and shrimp in various styles ranging from Shanghai, Tianjin to Hangzhou to awaken your taste buds!
Chef's recommendation includes Braised Carp Fish with Scallion, Fish Head Soup with Bean Curd, Pan-fried Prawns with Salty Egg Yolk, Stir-fried Prawns in Salty Egg Yolk with Tea Leaves and more.
Promotion Period: Mar 1 - Apr 30, 2019
Available Time: 12nn - 3pm, 6pm - 11pm
Reservations: 2286 6878
* All prices are subject to 10% service charge based on original price
* This offer is not applicable to beverages, banquet functions and private parties.
* Photos are for reference only
* Terms and condition apply, please call for details
Mar 1 - Apr 30, 2019
Tel: (852) 2286-6878
Regal Airport Hotel