Come spend a wonderful evening together with family and friends with exquisite Cantonese or Shanghainese Winter Solstice Set Menu at Rouge and Dragon Inn.
Rouge’s menu highlights include Braised Fish Maw Soup with Sea Cucumber, Conpoy and Cordyceps Flower, Steamed Salmon Fillet with Fresh Lemon, Fried Rice with Preserved Meat in Abalone Sauce Wrapped Lotus Leave and Roasted Pigeon with Preserved Bean Curd Flavor.
Dragon Inn’s menu highlights include Fried King Prawns with Salty Egg Yolk, Camphor Tea Smoked Duck, Braised Abalone and Pork Belly and Steamed Sliced Mandar Fish with Jinhua Ham and Bamboo Shoot.
Promotion period: 9 - 22, 2018
Monday - Friday: 11am - 11pm
Saturday, Sunday and Public Holiday: 10am - 11pm
Reservations: 2286 6868
Serving time: 12noon - 3pm & 6pm - 11pm
Reservations: 2286 6878
* All prices are subject to 10% service charge based on original price
* Terms and condition apply, please call for details