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Promotions - Food & Beverage

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Café Rivoli
Oceanic Dinner Buffet

Enjoy all-you-can-eat seafood buffet at Café Rivoli this summer! The restaurant features Oceanic Dinner Buffet from 26 June 2017 to 14 August 2017. Enjoy a wide range of fresh seafood including lobster, abalone, sea urchin and more! Children can also participate Shell Bracelets DIY Workshop by patronizing lunch or dinner buffet at weekend.

Enjoy up to 50% off buffets by using designated credit card

An array of seafood delicacies on buffet table is ready to bring guests a delicious journey in the sea! To start the journey, Lobster, Truffle and Quinoa Vol-Au-Vent is made of lobsters and black truffle, which can definitely bring diners a crispy taste. Selected sashimi including Whole Hamachi, Salmon, Tuna, Herring, Octopus, etc will be freshly served by chef. And the Seafood Platter (Boston Lobster, Brown Crab, Mussel, Golden Whelk, Crab Leg and Prawn) is also one of the highlights for gourmands. By using whole abalone, Abalone, Chicken Fillet and Shrimp Roe Noodles in Casserole is one of the hot dishes that cannot be missed! What’s more? Other hot dishes include Steamed Egg Custard with Truffle and Scallop, Sauteed Whole Scallop inThai StyleCoconut, Sauteed Crab with Chili Paste inThai Style, Poached Whelk in Spicy Wine Sauce, Baked Tiger Prawn with E-fu Noodles in Urchin Cream Sauce, etc can also satisfy the seafood lovers.

For those with a sweet tooth, various oceanic styled desserts like Green Tea Red Bean Cake, Black Sesame Mango Cake, Vanilla Chestnut Cake, etc certainly finishes the dinner. Others colourful desserts include Mao Shan Wang” Durian Pudding, Deep-fried Durian, Durian Cheese Cake, Movenpick and Dreyer’s ice cream, Chocolate Fountain and more.

Oceanic Dinner Buffet

Serving Times

Daily from 6:30 pm to 9:30 pm

Promotion Period

From 26 June 2017 to 14 August 2017

Prices

Adult $558   Child $358  (Monday to Thursday)

Adult $618   Child $358  (Friday to Sunday, Public Holiday and Eve)

*Prices are subject to 10% service charge

Gems from the sea

  • Selected Sashimi (Whole Hamachi, Salmon, Tuna, Herring, Octopus, etc)
  • Lobster, Truffle and Quinoa Vol-Au-Vent
  • Seafood Platter (Boston Lobster, Brown Crab, Mussel, Golden Whelk, Crab Leg and Prawn)
  • Abalone, Chicken Fillet and Shrimp Roe Noodles in Casserole
  • Steamed Egg Custard with Truffle and Scallop
  • Sauteed Whole Scallop in “Thai Style” Coconut
  • Sauteed Crab with Chili Paste in “Thai Style”
  • Poached Whelk in Spicy Wine Sauce
  • Baked Tiger Prawn with E-fu Noodles in Urchin Cream Sauce
  • Oceanic Theme Desserts (Green Tea Red Bean Cake, Black Sesame Mango Cake, Vanilla Chestnut Cake, etc)

Other Specialities

  • 18 lbs US Prime Beef OP Ribs
  • Pan-fried Duck Liver
  • Chinese Dim Sum
  • Indian Corner (Indian Beef Curry, Indian Vegetable Curry, Indian Chicken Curry, etc)
  • 48-inch Mango Napoleon
  • “Mao Shan Wang” Durian Pudding
  • Durian Cheese Cake
  • Deep-fried Durian
  • Movenpick and Dreyer’s ice cream
 

Table Reservation