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RESERVATIONS

Promotions - Banquet & MICE

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Annual Spring Dinner Package 2017/2018

A selected series of Spring Dinner packages with auspicious delicacies and well decorated venues is available at Regal Hongkong Hotel. Celebrate delightfully together with families, friends and business partners for the successful year. 

 

Spring Dinner Menu A

Barbecued Pig and Assorted Meat Platter

Sautéed Scallop and Clam with Vegetable

Double-boiled Soup with Sea Whelk, Chicken and Brassica

Braised Chinese Mushroom and Goose Web with Seasonal Vegatable

Steamed Fresh Giant Grouper

Deep-fried Crispy Chicken

Fried Glutinous Rice with Assorted Preserved Meats

Braised E-fu Noodles with Enoki Mushroom in Oyster Sauce

Sweetened Red Bean Cream with Dried Tangerine Peel

Chinese Petit Fours

 

$6,288 per table of 12 persons

 

Spring Dinner Menu B

Barbecued Whole Suckling Pig

Sautéed Scallop and Shrimps with Vegetable and XO Sauce

Braised Bird’s Nest Soup with Minced Chicken

Braised Marrow Stuffed with Whole Conopoy, Dried Oyster, Pig Tongue and Sea Moss

Steamed Fresh Giant Grouper

Deep-fried Crispy Chicken

Fried Glutinous Rice with Assorted Preserved Meats

Shrimp Dumpling in Supreme Soup

Sweetened Walnut Cream

Chinese Petit Fours

 

$7,488 per table of 12 persons

 

Spring Dinner Menu C

Barbecued Whole Suckling Pig

Sautéed Scallop and Shrimp with Broccoli and Matsutake

Deep-fried Crab Claw with Minced Cuttlefish

Braised Marrow Stuffed with Conpoy, Dried Oyster and Sea Moss

Double-boiled Soup with Whelk, Brassica and Fish Maw

Braised Abalone Slice and Black Mushroom with Vegetable in Oyster Sauce

Steamed Fresh Tiger Grouper

Smoked Chicken with Tea Leaf Flavor

Fried Glutinous Rice with Assorted Preserved Meats

Shrimp Dumpling with Vegetable in Supreme Soup

Double-boiled Snow Fungus and Aloe Vera

Chinese Petit Fours

 

$8,688 per table of 12 persons

 

Spring Dinner Menu D

Barbecued Whole Suckling Pig

Baked Stuffed Whelk Cone with Portuguese Sauce

Sautéed Prawn with Goose Liver, Vegetable and Milk Fritter with Bird’s Nest

Braised Marrow Stuffed with Conpoy, Dried Oyster, Pig Tongue and Sea Moss

Braised Bird’s Nest Soup with Crab Meat

Braised Whole Abalone and Goose Web with Vegetable

Steamed Fresh Spotted Grouper

Smoked Chicken with Tea Leaf Flavor

Fried Rice with Dried Baby Shrimp and Ham

Pan-fried Shrimp Dumpling Served in Supreme Soup

Double-boiled Snow Fungus with Peach Resin and Red Dates

Chinese Petit Fours

Seasonal Fresh Fruit Platter

 

$12,888 per table of 12 persons

 

*Additional $1,200 per table to enjoy unlimited serving of soft drink, chilled orange juice and beer for 3 hours

* Additional $1,800 per table to enjoy unlimited serving of soft drink, chilled orange juice, beer and house wine for 3 hours

 

For booking of 10 tables or above, guests can enjoy

  • Backdrop with English lettering
  • God of Wealth greetings for 10 minutes (during Lunar New Year period)
  • Free corkage (one bottle per table)
  • Pre-dinner welcome fruit punch for 1 hour
  • Complimentary use of mahjong facilities
  • Chinese tea and condiments throughout dinner
  • Floral arrangement on dining tables
  • Invitation cards and envelopes (exclude printing)
  • 1-hour car parking coupons per table
  • Seat covers for banquet chairs

For booking of 15 tables or above, on top of the above privileges, guests can enjoy complimentary dinner buffet voucher for 2 persons at Cafe Rivoli as raffle prize.

 

Terms and Conditions:

  • All prices are subject to 10% service charge
  • Packages are valid until 31 March 2018
  • Packages are subject to change without prior notice
  • In case of any dispute, the decision of Regal Hongkong Hotel is final and conclusive

 

With a range of venue options from the stunningly designed and high-ceilinged Regal Palace which can accommodate a maximum of 40 tables and grand Regal Ballroom which can cater 19 tables to some smaller venues like Bauhinia Room and Lotus Room for 2 tables’ banquet, Regal Hongkong Hotel can satisfy all different kinds of event need.

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