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Promotions - Food & Beverage

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Japanese Sukiyaki and Shabu Shabu Dinner Buffet at Cafe Rivoli

Café Rivoli presents irresistible temptation of Japanese Sukiyaki and Shabu Shabu Dinner Buffet from now till 14 January 2018. The dinner buffet presents two traditional Japanese hot pots including Sukiyaki and Shabu Shabu in Fish Stock to welcome winter. An array of succulent seafood are also cannot be missed!

The restaurant highly recommends the Japanese Sukiyaki and the Shabu Shabu in Fish Stock with Furano 3.7 Milk to diners. Japanese Sukiyaki is flavoured with sweet soy sauce. A variety of tender meat like Kagoshima sliced pork, Hinai chicken leg, beef, beef tongue and more are available for guests’ selection. Besides, the Shabu Shabu in Fish Stock is prepared with Furano 3.7 milk as a creamier broth to serve with the assorted seafood perfectly. Seafood ingredients include shrimp, scallop, crab, mussel, clam and more. Don’t miss!

In addition to the hot pots, a wide range of the freshest seafood including Maine Lobster, Brown Crab, Mussel, Golden Whelk, Crab Leg, Prawn and more are ready to increase diners’ satisfaction on their appetite. Besides, Japanese sashimi including Salmon, Tuna, Herring, Octopus, etc and 38-inch Salmon Roe and Sashimi on Rice will be freshly served by chef. Apart from the cold seafood delicacies, hot seafood dishes including Lobster Bisque, Steamed Whole Scallop with Garlic, Fried Crab with Garlic and Chili, etc are recommended for seafood lovers. Other hot dishes include Roasted US Prime Beef OP Ribs, Chinese Dim Sum, Indian Corner (Indian Beef Curry, Indian Vegetable Curry, Indian Chicken Curry, etc) are also available to satisfy guests.

To perfect the buffet, guests can find a numerous of colourful desserts like Strawberry Crème Brulee, Ginger Panna Cotta, Layer Cake, Yuzu Sesame Panna Cotta, 48-inch Raspberry and Chestnut Mont-Blanc, 48-inch Mango Napoleon, Movenpick and Dreyer’s ice cream, Chocolate Fountain and more.

Japanese Sukiyaki and Shabu Shabu Dinner Buffet

Serving Times

Daily from 6:30 pm to 9:30 pm

Promotion Period

From now till 14 January 2018

Prices

Adult $558   Child $358  (Monday to Thursday)

Adult $618   Child $358  (Friday to Sunday, Public Holiday and Eve)

*Prices are subject to 10% service charge

Irresistible Japanese Hot Pots

  • Japanese Sukiyaki Hot Pot
  • Shabu Shabu in Fish Stock with Furano 3.7 Milk

The Freshest Seafood

  • Japanese Sashimi (Salmon, Tuna, Herring, Octopus, etc)
  • Seafood Platter (Maine Lobster, Brown Crab, Mussel, Golden Whelk, Crab Leg and Prawn)
  • Lobster Bisque
  • Steamed Whole Scallop with Garlic
  • Fried Crab with Garlic and Chili
  • 38-inch Salmon Roe and Sashimi on Rice

Other Specialities

  • Roasted US Prime Beef OP Ribs
  • Chinese Dim Sum
  • Indian Corner (Indian Beef Curry, Indian Vegetable Curry, Indian Chicken Curry, etc)
  • Strawberry Crème Brulee
  • Ginger Panna Cotta
  • Layer Cake
  • Yuzu Sesame Panna Cotta
  • 48-inch Raspberry and Chestnut Mont-Blanc
  • 48-inch Mango Napoleon
  • Movenpick and Dreyer’s ice cream
 

Table Reservation