Cantonese cuisine and Sichuan cuisine are known as ‘the four major cuisines of China’. Our experienced chef combines the two flavours and present you the brand new Sichuan Spicy Abalone and Lobster Poon Choi. The traditional Cantonese cuisine is given a hot and spicy kick, with luxury ingredients such as abalone and lobster, to introduce you to a different culinary journey.
Available at HK$988 only, order now and you will be surprised!
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Available from now
WhatsApp: (852) 6117 9267 / Tel: (852) 2837 1773
Regal Hongkong Hotel