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Promotions - Food & Beverage

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Alto 88
Restaurant Week

  • Alto 88</br>Restaurant Week
  • Alto 88</br>Restaurant Week
  • Alto 88</br>Restaurant Week
  • Alto 88</br>Restaurant Week

Alto 88 is glad to join the ‘Hong Kong Restaurant Week’ this year again! The specially designed lunch and dinner set menu is an extract from the restaurant’s main menu. Don’t miss the chance, book your table now.

Online Reservation: www.restaurantweek.hk

Hong Kong Restaurant Week: 17 Feb to 26 Feb 2017
 

Restaurant Week Dinner Menu

Crunchy Egg, Carbonara Sauce and Winter Black Truffle

or

Smoked Jerusalem Artichoke and Potato Cream, Baby Squid with Ink

or

Sicilian Red Prawn Ceviche, Cardamom Jelly, Anchovies Caviar and 24K Golden Leaf (Additional $68) (Chef’s Choice)

*****

Nori Seaweed Flavoured Home-made Spaghetti, Oyster and Lemongrass Foam

or

Seared Mediterranean Meagre Medallion, Sautéed Zucchini, Sea Foam and Seaweed Cracker

or

Fassone Beef Sirloin, Slow Cooked in Extra Virgin Olive Oil, Camomile Fondant, Tropea’s Onion Candy and Celery Salad (Additional $88) (Chef’s Choice)

*****

An Array of Italian Cheese Served with Honey, Beetroot Compote and Fruit

or

Tuile Roll Grand Marnier and Cinnamon Bavarois, Tangerine Reduction and Hazelnut Cream

or

Crunchy Milk Chocolate Filled with Vanilla Cream and Raspberry Mousse, Choco Pop, Banana Sorbet and Passion Fruit (Additional $38) (Chef’s Choice)

*****

Freshly Brewed illy Coffee or Tea

Special price for Restaurant Week guests $398 per person

Enjoy all Chef’s Choice dishes at extra $128 per person

 

Restaurant Week Lunch Menu

Cherry Tomato Gelatin, Burrata Mouse, Basil Cream

or

Lobster Soup

or

Mediterranean King Prawn Marinated with Garlic Crouton, Oyster Snow, Salmon Caviar and Basil Sauce (Additional $58)

*****

Tortellini with Mushroom, Parmesan Cheese Mousse

or

Slow Cooked Lamb Rump in Pistachio Crust, Parmesan Herbal Cracker and Sautéed Bell Pepper

or

Pan Seared Italian Seabass Fillet, Celery Root Cream and Crunchy Leek Filament (Additional $68)

*****

Crunchy Chocolate Mousse Cake

or

Italian Classic Tiramisu

or

An Array of Italian Cheese Served with Honey, Beetroot Compote and Fruit (Additional $28)

*****

Freshly Brewed illy Coffee or Tea

Special price for Restaurant Week guests $198 per person

 

All prices are subject to 10% service charge