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Promotions - Banquet & MICE

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Auspicious Spring Dinner 2018-2019

  • Auspicious Spring Dinner 2018-2019

A selected series of Spring Dinner packages with auspicious delicacies and well decorated venues is available at Regal Palace. Celebrate delightfully together with families, friends and business partners for the successful year. Guest can enjoy 10% early bird discount for function confirmed with deposit paid before 31 December 2018.

MENU A

Barbecued and Marinated Meat Platter

 

Sautéed Sliced Clam and Shrimp with Vegetable

 

Thickened Broth with Dried Seafood and Shredded Conpoy

 

Braised Chinese Mushroom and Goose Web

with Oyster Sauce

 

Steamed Fresh Giant Grouper

 

Marinated Chicken with Soy Sauce

 

Fried Rice with Diced Seafood and Garlic

 

Braised E-fu Noodle with Mushroom and Chive

 

Sweetened Red Bean Cream with Dried Tangerine Peel

 

Chinese Petit Four

 

$6,688 for 12 persons

MENU B

Barbecued Suckling Pig and Marinated Meat Platter

 

Sautéed Scallop and Clam with Vegetable

 

Deep-fried Shrimp Ball with Water Chestnut

 

Braised Marrow Stuffed with Dried Oyster, Pork Tongue and Sea Moss

 

Thickened Broth with Bird’s Nest and Minced Chicken

 

Braised Sliced Abalone with Vegetable

in Oyster Sauce

 

Steamed Fresh Giant Grouper

 

Deep-fried Crispy Chicken with Garlic

 

Steamed Glutinous Rice with Assorted Preserved Meat

 

Braised E-fu Noodles with Wild Mushrooms

in Oyster Sauce

 

Sweetened Walnut Cream

 

Chinese Petit Four

 

$7,988 for 12 persons

MENU C

Barbecued Whole Suckling Pig

 

Sautéed Scallop and Prawn with Broccoli

 

Deep-fried Crab Claw Stuffed with Minced Shrimp

 

Braised Marrow Stuffed with Dried Oyster,

Pork Tongue and Sea Moss

 

Double-boiled Sea Whelk Soup with Agaricus

 

Braised Sliced Abalone and Goose Web

with Seasonal Vegetable

 

Steamed Fresh Tiger Grouper

 

Deep-fried Crispy Chicken

 

Steamed Glutinous Rice with Assorted Preserved Meat

 

Braised E-fu Noodle

with Dried Seafood and Crispy Conpoy

 

Double-boiled Lily Bulb with Peach Resin

 

Chinese Petit Four

 

$9,588 for 12 persons

MENU D

Barbecued Whole Suckling Pig

 

Sautéed Prawn with Macadamia Nut and Vegetable

 

Deep-fried Crab Claw Stuffed

with Goose Liver and Minced Cuttlefish

 

Braised Marrow Stuffed with Whole Conpoy,

Dried Oyster, Pork Tongue and Sea Moss

 

Double-boiled Sea Whelk Soup

with Fish Maw and Dried Moon Scallop

or

Braised Bird’s Nest Soup with Crab Meat

 

Braised Whole Abalone and Goose Web

with Seasonal Vegetable

 

Steamed Fresh Spotted Grouper

 

Deep-fried Smoked Chicken with Tea Leaf Flavour

 

Fried Rice with Dried Baby Shrimp and Ham

 

Braised E-fu Noodles with Assorted Mushrooms

in Black Truffle Essence

 

Double-boiled Harsmar with Lotus Seed and Red Date

 

Seasonal Fresh Fruit Platter

 

$10,888 for 12 persons

Prices include soft drink, chilled orange juice and house beer for 3 hours

 

Privileges for booking of 10 tables or above:

• Complimentary Backdrop with English letterings.

• God of Wealth Parade for 10 minutes

• Free corkage (one bottle per table)

• Pre-dinner welcome fruit punch for one hour

• Complimentary mahjong facility

• Chinese tea and condiments throughout dinner

• Floral arrangement on each dining table

• Invitation card and envelope (printing not included)

• Complimentary car parking coupon (1 hour per table)

• Complimentary seat cover for banquet chair

 

For booking of 15 tables or above, guest can enjoy the above privileges plus a complimentary dinner buffet voucher for 2 persons at Cafe Rivolias as raffle prize.

 

Terms and conditions:

• Packages are valid until 31 March 2019

• All prices are subject to 10% service charge based on original price

• Packages are not applicable in conjunction with other privileges

• Privileges are not applicable for confirmed banquet events

• In case of any dispute, the decision of Regal Hongkong Hotel is final and conclusive

Request for proposal