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Promotions - Food & Beverage

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Café Rivoli
Lobster & Giant Garoupa Dinner Buffet

  • Café Rivoli<br/>Lobster & Giant Garoupa Dinner Buffet
  • Café Rivoli<br/>Lobster & Giant Garoupa Dinner Buffet
  • Café Rivoli<br/>Lobster & Giant Garoupa Dinner Buffet
  • Café Rivoli<br/>Lobster & Giant Garoupa Dinner Buffet

Starting from 6 March 2023, our Executive Chef and his team will bring scrumptious enjoyment to you in this season and present “Lobster & Giant Garoupa Dinner Buffet" at Cafe Rivoli; showcasing their culinary skills and love in fresh seafood with carefully selected seasonal ingredients.  Features a diverse selection of fresh seafood on ice, including but not limited to Lobster, British Bread Crab, Blue Mussels, Shrimp and more!  Tempting appetisers and salads on a rotational basis, including Champagne Lobster with Green Apple Puree, Giant Grouper Terrine, Giant Grouper with Citrus Jello, Thai Pork Neck Salad and Thai Papaya Salad, just to name a few!  

Other sumptuous Lobster and Giant Garoupa savoury hot dishes include Stir-fried Grouper Fillet with XO Sauce, Sautéed Seasonal Vegetable with Fish Maw, Braised Giant Grouper Head with Ginger and Onions Casserole, Stir-Fried Lobster Claw with Spiced Salt, as well as Seafood and Truffle with Lobster Sauce in Puff Pastry, among many other appetising delicacies. The comprehensive kid delights showcasing kids' favourites such as Fried Chicken, Mini Burgers, Fried Onion Rings, Meatball Spaghetti with Tomato Sauce and Fish Fingers with French Fries. 

Heaven for anyone with a sweet tooth!  Dessert highlights include Pistachios Vanilla Cake, Purple Sweet Potato Cake, Strawberry Cheese Square, Almond Mandarin Orange Pudding.  The tea themed desserts including Summer Field White Chocolate Éclair, Jasmine Tea Apple Garden Verrine, Lady Earl Grey Chiffon Cake, Earl Grey Chocolate Mousse Cake and Ruby Red Delight Flavors Peach & Raspberry Meringue Tart.  You will definitely love our Basque Burnt Cheesecake and Egg Waffles at the Live Waffle Station, don't pass this up if you are a dessert addict!

From now until 15 March, book to enjoy 45% off buffet lunch and dinner for 4 to 12 pax during Monday to Friday, otherwise can enjoy 40% discount; we offer a complementary Basque Burnt Cheesecake for birthday star in his/her birthday month*

Booking Period: From now until 15 March

Redemption Period: From now until 31 March

Regal Card Member Exclusive

Book lunch and dinner buffets at Cafe Rivoli can enjoy Buy 2 Get 2 Free


Highlights

  • Lobster Claw and Salmon Roe Salad
  • Roasted Chicken Salad with Lime Honey Dressing
  • Coconut Shrimp with Citrus Puree
  • Cream of Wild Mushroom with Truffle Oil
  • Steamed Shrimp with Glass Noodle and Gold Garlic
  • Steam Crab in Lotus Leaf
  • Pan-fried Beef Tenderloins with Shallot Foie Gras Sauce
  • Roasted Coffee Flavor Rack of Lamb
  • Poached Stuffed Sole Rolls with Lobster Sauce
  • Steam Crab in Lotus Leaf
  • Steamed Giant Garoupa Fillet with Glutinous Rice
  • Oven Roasted Rib of Beef

 

Lobster & Giant Garoupa Dinner Buffet

Serving Time:

Daily from 6:30 pm to 9:30 pm

Promotion Period:

From 6 March to 30 April 2023

Price:

Adult / Senior HK$678   Child HK$408  (Monday to Thursday)
Adult / Senior HK$708   Child HK$408  (Friday to Sunday, Public Holiday and Eve)


Cafe Rivoli also provides International Lunch Buffet:

International Lunch Buffet

Serving Time:

Daily from 12:00 nn to 2:30 pm

Promotion Period:

Till further notice

Price:

Adult / Senior HK$348   Child HK$238 (Monday to Friday)

Adult / Senior HK$388   Child HK$278 (Saturday to Sunday and Public Holiday)

Terms and conditions:

  • Reservation is required and subject to availability
  • Photos are for reference only
  • This offer is available to a maximum of 12 guests per patronage
  • This offer cannot be used in conjunction with other discount or promotional offers
  • *2 days advance order is required for the complementary cake for the birthday star, maxiumum 2 cakes per patronage
  • This offer is not applicable to 10% service charge, beverages, corkage fee and cake-cutting fee
  • Prices are subject to 10% service charge based on original price
  • Dishes will be offered on a rotation basis and subject to seasonality
  • In case of any dispute, the decision of Regal Hongkong Hotel is final and conclusive

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