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Offering American Italian cuisine, Mezzo is a great place to gather with family and friends. This summer, Executive Chef Ray Lam has crafted a menu with an array of eye-pleasing and aromatic French truffle delights for your enjoyment.
Black truffle is well-known as the "Black Diamond on the Table" which is a valuable ingredient and abounds in Provence of France. Embark on the exquisite culinary journey with Sautéed Mushroom Spinach Salad with Poached Egg and Lemon Truffle Dressing. The Chef mixes the freshest spinach from Australia with fragrant black truffle sauce, honey and lemon juice to serve a refreshing treat in hot summer. Homemade Black Truffle Potato Gnocchi with Wild Mushroom and Pecorino Cheese is another must-try item. The parmesan cheese is a perfect match with the aromatic black truffle to offer premium taste in every bite. Black Angus is the top-notch choice amongst other beef. Pan-seared Tenderloin Medallion & Duck Liver and Black Truffle Port Wine Sauce excites your taste buds with melt-in-the-mouth duck liver paired with tender and succulent meat, further adorned with the black truffle sauce. Luxuriate in Black Truffle Panna Cotta with Chocolate Crumble and Truffle Vanilla Sauce. Diners will be impressed by the silky texture of truffle panna cotta whereas chocolate crumble and diced pistachio are added for a layered taste.
This promotion is available from now till September 30, 2018. Book now for an ultimate truffle experience!
“French Truffle Indulgence” Menu
Lobster Salad with Asparagus, Crispy Parma Ham and Truffle Vinaigrette
Sauteed Mushroom Spinach Salad with Poached Egg and Lemon Truffle Dressing
Artichoke and Black Truffle Soup
Homemade Black Truffle Potato Gnocchi with Wild Mushrooms and Pecorino Cheese
Black Truffle Tagliolini with Creamy Parmigiano Reggiano Sauce
Pan-seared Balck Cod Loin with Black Truffle, Butter Glazed Baby Vegetables and Fresh Basil Butter Sauce
Pan-seared Veal Medallion with Black Truffle and Vodka Bacon Cream Sauce
Pan-seared Beef Tenderloin Medallion & Duckliver with Cheese Potato and Black Truffle Port Wine Sauce
Black Truffle Panna Cotta with Chocolate Crumble and Truffle Vanilla Sauce
"French Truffle Indulgence" Menu is available in both lunch and dinner periods until 31 September 2018. Book now for a luxury experience! Please contact our restaurant staff for more details.
From now till 30 September 2018
Tel: (852) 2313 8778