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Mezzo
Halloween Masquerade Dinner Party

  • Mezzo </br> Halloween Masquerade Dinner Party
  • Mezzo </br> Halloween Masquerade Dinner Party
  • Mezzo </br> Halloween Masquerade Dinner Party
  • Mezzo </br> Halloween Masquerade Dinner Party

No matter if you choose to dress up for Halloween in scary costumes or an elegant style, pamper the taste buds with dedicated culinary items in this spooky festival. Mezzo, the American Italian restaurant at Regal Kowloon Hotel proudly brings back boo-licious premium enjoyment to the festive feast for celebration with family and friends in this special occasion.

Exclusively presented at Mezzo on 31 October, the Halloween-themed four-course Set Dinner will be bringing guests to a scrumptious trick-or-treat journey. Kick off the gimmicky feast with distinctively flavoured Lemon Ginger Tea Salmon Gravlax with Honey Mustard Dressing which leaves a sweet and sour aftertaste on the tongue, followed by the thick and intense Italian Seafood Bouillabaisse. Among three main course choices, vegetarians may choose the aromatic and authentic Porcini Tortelloni with Asparagus and Wild Mushroom; Macadamia Nuts Crusted Seabass with Tarragon Crustacean Sauce which is a perfect match to accentuate the ultimate rich and fresh taste of the seabass; or Roasted Strip Loin with Zucchini, Rosemary Potato and Red Wine Sauce to enjoy the flavous of premium beef.  Complete the Halloween scrumptious journey with S’more (Dark Chocolate with Vanilla Marshmallow) that leaves the fragrance of the pure dark chocolate in the throat as the final note. Finally finish with a glass of freshly-brewed Homemade Limoncello to cheers to family and friends.

Putting an extra spin on an exclusive dining experience in a grand Halloween masquerade vibe, guests can relish the mysterious festival with fascinating masks prepared by Mezzo.
 

Halloween Masquerade Dinner Party
Four-course Set Dinner

Appetizer

Lemon Ginger Tea Salmon Gravlax with Honey Mustard Dressing

Soup

Seafood Bouillabaisse

Main Course

Porcini Tortelloni with Asparagus and Wild Mushroom

or

Macadamia Nuts Crusted Seabass with Tarragon Crustacean Sauce

or

Roasted Strip Loin with Zucchini, Rosemary Potato and Red Wine Sauce

Dessert

Dark Chocolate with Vanilla Marshmallow
 

Homemade Limoncello or Freshly Brewed illy Coffee
 

HK$388 per person

(subject to 10% service charge)

Table Reservation