Regal Court's June Special:
June Chef Recommendation*
Braised Fish Maw with Supreme Soup and Turnip |
HK$498 |
Old Dishes Delights
Stir-fried Fillet of Grouper and Deep-fried Bone |
HK$598 |
Braised Mushrooms and Fish Maw in Chicken Sauce |
HK$328 |
Braised Chicken with Chinese Yellow Wine in Casserole |
HK$288 |
Stir-fried Sliced Beef with Pineapple and Preserved Ginger |
HK$268 |
Poached Minced Fish Balls with Bean Curd in Casserole |
HK$268 |
Stir-fried Shredded Fish Maws with Egg and Bean Sprouts |
HK$268 |
Stir-fried Assorted Meat with Seafood in Food Stall Style |
HK$238 |
Sauteed Fresh Milk with Seafood |
HK$238 |
Vegetarian Dishes
Stir Fried Assorted Fungus with Black Truffle |
HK$228 |
Stir Fried Fungus with Gingko and Fresh Yam |
HK$168 |
Boiled Bean Curd with Fungus and Tomato |
HK$168 |
Terms and conditions: