To provide diners a luxury experience, Executive Chinese Chef, Christopher Yeung, designs Sea Cucumber & Fish Maw Set Menu from now to 31 March 2023, using superior ingredients for guests’ top-notch experience.
Sea Cucumber & Fish Maw Set Menu |
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Barbecued Suckling Pig Combination
Double Boiled Silk Fowl, Sea Whelk with Fresh Ginseng and Dates
Braised Sea Cucumber and Goose Web with Black Mushrooms
Braised Fish Maw with Ganoderma Lucidum in Brown Sauce
Sautéed fillet of Garoupa with Blaze Mushrooms and Black Fungus or Steamed Garoupa Head and Belly with Mushroom and Black Garlic
Deep Fried Crispy Chicken
Sweetened Soup with Pear, Snow Fungus and Almond
HK$2,488 / 4 persons
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Barbecued Suckling Pig Combination
Sautéed fillet of Garoupa with Blaze Mushrooms and Black Fungus
Double Boiled Chicken, Sea Whelk with Fresh Ginseng and Dates
Braised Sea Cucumber and Goose Web with Black Mushrooms Braised Fish Maw with Ganoderma Lucidum in Brown Sauce
Steamed Garoupa Head and Belly with Mushrooms and Black Garlic
Deep Fried Crispy Chicken
Simmered Baby Vegetables with Dried Shrimp and Glass Vermicelli
Sweetened Soup with Pear, Snow Fungus and Almond
HK$7,288 / 12 persons HK$3,688 / 6 persons |
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