Experience the authentic old Hong Kong taste to welcome the new beginning of 2018. Our Executive Chef from Regal Terrace with 38-years Chinese culinary background has meticulously prepared a series of traditional Cantonese dishes prepared by his profound cooking expertise, seasonal ingredients and perfect seasoning. Highly recommended Crispy Duck with Taro, Deep-fried Crab Cake stuffed with Pork and Mushrooms, Barbecue Chicken Liver sandwiched with Pork and Lard, Chinese Black-eyed Pea Cake and Honey-glazed Pastry Twist.
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Available from now til 30 April 2018
(852) 2132 3456
Regal Oriental Hotel