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Promotions - Banquet & MICE

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Create your exceptional wedding at Regal Riverside Hotel

With internationally recognized “ISO 22000:2005 Food Safety Management” and “ESDlife Quality Wedding Merchant Scheme” certifications, Regal Riverside Hotel sits along the picturesque Shing Mun River in Shatin and enjoys convenient public transport connections.

The hotel features 7 fully equipped and elegantly decorated wedding venues including 2 grand ballrooms that can accommodate up to 600 persons each. Together with professional and attentive services as well as a wide range of wedding menu options, including vegetarian, shark's fin-free and low-carbon wedding menus to fit different needs, Regal Riverside Hotel is the ideal choice to stage your perfect wedding!

Guests who book and host 10 tables or more wedding banquet before 31 August 2017 will enjoy additional privilege of complimentary splendid wedding decorations (original price $4,800)

Regal Glamour All Inclusive Menu 2017

$6,988 per table  Applicable on Monday to Friday, except Public Holiday (valid from now til 31 August 2017)
$7,388 per table  Applicable on Saturday to Sunday and Public Holiday (valid from now til 31 August 2017)

Regal Glamour All Inclusive Menu 2017
Barbecued Whole Suckling Pig
Sautéed Scallops with Vegetables in Black Truffle Sauce
Stewed Vegetables with Assorted Mushrooms and Pumpkins
Deep-fried Crab Claw Stuffed with Shrimp Paste
Braised Supreme Soup with Crabmeat and 12 taels of Bird’s nest
Braised Sliced Abalone with Black Mushroom and Vegetables
Steamed Fresh Grouper
Deep-fried Crispy Chicken
Fried Rice with Assorted Meat in Abalone Sauce
Braised E-fu Noodles with Shredded Conpoy and Mushrooms
Sweetened Japanese Red Bean Cream with Lotus Seeds
Chinese Petits Fours

(For 12 persons)

Prices include 10% service charge, unlimited serving of soft drinks and selected house beers for 3 hours. The above menus valid from 1 January to 31 August 2017 (except prior confirmed wedding receptions). The menu is only applicable to wedding banquets of 10 tables or above.

For reservations, please call 2132 1178

Regal Terrace All-In-One Menu 
$6,088 per table 
Applicable on Monday to Friday (except Public Holiday)
$6,588 per table  Applicable on Saturday, Sunday and Public Holiday

Roasted Whole Suckling Pig
Sautéed Cuttlefish and Scallops with Vegetables and Black Truffle Paste                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              
Deep-fried Shrimp with Minced Shrimp and topped with Almond Crisp
Braised Melon Rings Filled with Mixed Vegetables and Fungus
Braised Swallow Nest with Assorted Seafood in Mashed Pumpkin  
Steamed Fresh Grouper
Braised Sliced Abalone with Black Mushroom and Yunnan Ham
Smoked Crispy Chicken with Supreme Tea Leaves
Fried Rice with Diced Yunnan Ham and Egg White
Braised Egg Noodles with Mixed Mushroom in Abalone Sauce
Chinese Petits Fours
Double-boiled Snow Fungus and Aloe Vera with Rock Sugar

(For 12 persons)

Prices include 10% service charge, upgrade to unlimited serving of soft drinks, orange juice, house beers and selected red & white wine for 3 hours at special price of $388 (original price $880). The above menus valid from 1 January to 31 August 2017 (except prior confirmed wedding receptions)

For reservations, please call 2132 1008

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