Wellness Menu

Rooted in ancient Chinese culinary philosophy, seasonal wellness follows four distinct priorities: Nourishing the Liver in Spring, Guarding the Heart in Summer, Moistening the Lungs in Autumn, and Protecting the Kidneys in Winter. Aligning with the traditional calendar, every solar term guides us towards optimal health through mindful dining.

As Autumn Commences (Liqiu) brings drier weather, it is the ideal time to focus on gentle nourishment and soothing dryness. Embracing the philosophy that food and medicine share the same origin, our culinary team at Regal Hotels proudly presents the Autumn Wellness Menu—crafting exquisite dishes in harmony with the season to accompany you on a voyage of holistic health.

This seasonal menu is presented with special thanks to the School of Chinese Medicine at The University of Hong Kong for their professional guidance, seamlessly blending traditional wisdom with modern medical insights to offer the ultimate seasonal wellness choice.